Friday, May 31, 2013

rhubarb crisp

rhubarb crisp 112
I picked a big handful of rhubarb today - first of the season. It made a delicious rhubarb crisp for desert.

(I used this recipe and modified by using 1.5 lbs rhubarb with the full amount of topping in the recipe. I also broiled it on low for 3 minutes after it was finished baking. I didn't hear any complaints....)

rhubarb 075 rhubarb crisp 113 rhubarb 070

7 comments:

Marian (LondonUK) said...

Love Rhubarb, ours has gone mad this year. So, for the first time I have made Jam (Jelly over there). I have wanted to make it for ages but not had time. So having just had an Op on my knee I had time and it
was really rewarding.
Marian (LondonUK)

Diane C said...

That sounds yummy. My grandmother made rabarbarcram (sp?) when I was little. It's a Swedish recipe that is almost like a custard and so delicious on a hot summer night since it is refrigerated and then topped with ice cold milk.

Nichole said...

That looks delicious! Thanks for linking the recipe

Anonymous said...

A lovely recipe - I adore the rhubarb season - it really heralds the start of the summer (here's hoping, anyway!!)

Enjoying your blog - thank you -
Emma x.

Michele said...

Oh my goodness- If you like Rhubarb you are more then welcome to come and take some off our plants. They are HUGE and no one in our family will eat it!

Michele- Topsfield, Ma

Dan said...

Nice looking crisp!

Otto Hip Hop Cloth said...

I love this pudding!!